Commercial kitchen flooring presents a unique challenge. The surface should be slip resistant and withstand heavy traffic and repeated scrubbings with harsh detergents and hot and cold flushes. It must also resist a wide range of alkalies, acids, solvents, animal fats, sugar enzymes and other harmful reagents. Bacteria build-up can also be an issue, and the kitchen is one of the most closely monitored rooms in any public facility.

Miracote has a line of flooring products engineered specifically to keep commercial kitchens clean and safe. Our fast setting, low odor solutions minimize downtime and service interuption. Environmentally friendly systems have low, or zero-VOC, while providing excellent protection of elaborate decorative finishes in food service areas visible to the public.

Explore all the solutions for food service areas and kitchens here.

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